We help our community improve access to humane, sustainable, and just food + farming options
LEARN MORE
It should be easy to vote with your fork and raise your voice for local food + farms.
You deserve healthy affordable food that is good for our land, animals and farmers. That's why we produce breathtaking visual and culinary storytelling to help you connect with farms and opportunities for action in the Upper Midwest.
inspiration
education
resources
+
+
01
We provide resources for
EATERS
We empower eaters to support humane, sustainable farming through education, political action, and connecting you with local farmers who share your values—all eaters are welcome here.
02
We provide visibility for
FARMERS
We empower eaters to support humane, sustainable farming through education, political action, and connecting you with local farmers who share your values—all eaters are welcome here.
03
We share alliances with
PARTNERS
We empower eaters to support humane, sustainable farming through education, political action, and connecting you with local farmers who share your values—all types of eaters are welcome here!
A few things
WE BELIEVE
All types of eaters are welcome.
Whether you're a vegan, vegetarian, or meat eater, there's a role for you in shaping a more humane + sustainable food system.
01
The movement to end factory farming should be shame and blame-free.
No sad animal pictures here! We believe people make change when we celebrate the positive + the possible.
02
Start where you're at.
Local + ethical eating isn't built in a day. Whether you're just getting started or you're butchering your own meat, we have resources for you.
03
To build a just + equitable future, we must address structural problems.
We know not everyone can "vote with our fork" to bring about the solutions we need. That's why we advocate for reshaping the food policy landscape, too.
04
“One of the most motivating factors in change is relationship - knowing people, knowing stories . . . Greener Pastures does that.”
— KARYN TOMLINSON
JAMES BEARD NOMINATED Chef, myriel
Proud TO HAVE SERVED CLIENTS INCLUDING
