Join us for a
Farm-To-Table Activism Meal

Food. Farms. Community. Action. With you at the table.

Limited seats for our February 15th, 2025 Farm-to-Table Activism Brunch are available now.

Delicious. Breathtaking. Movement-Building.

Pull up a chair. You are invited to a breathtaking evening of experiencing the best of humane, sustainable, local food while taking grassroots action to push our food system forward.

Our intimate events bring our guests together for a curated multi-course meal sourced from local small farms and wild, foraged ingredients. Experience, savor and be inspired by expertly prepared humane, sustainable, seasonal food and flavors.

We team up with incredible, regenerative farms in Minnesota and Wisconsin to highlight ethical food raised from the best practices for animal welfare, soil health, climate, and local economies.

But this meal is more than eating delicious local food. Together, led by Greener Pastures, guests at the table take guided action on meaningful food policy issues.

Throughout each course of the meal, guests learn from a local farmer, a food system reform organizer and advocate, and are led through grassroots actions right at the dinner table. Together, we help raise our voices and contribute toward the movement away from factory farming and towards humane, sustainable, just food and farms.

Limited seats for our February Farm-to-Table Activism Brunch are available now

Reserve my seats

Location: hosted by Greener Pastures’ Executive Director, Sarah Carroll, in Northeast, Minneapolis, MN

Date & Time: Saturday, February 15, 2025, 11 am-1:30 pm

Seats: $150 per person.

12 seats | Guests must be 21+ | Prefixed family style meal + brunch cocktail pairing

Thank you to our past sponsors:

Get a peek into our past menus…

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Some of our local, sustainable farmers we’re proud to source from . . .

Expertly Prepared by

Cassie Rogers - Chef + Culinary Storyteller

Cass is a Filipino-American advocate for sustainability and food justice. She graduated in 2020 from Macalester College, finishing a double major in Environmental Studies and Education with a concentration in Food, Agriculture, and Society. She has worked in food production at R&R Cultivation and Frogtown Farm. Cass brings a love of local and foraged ingredients combined as well as her cooking and catering experience with The Sioux Chef and Sooki & Mimi in the Twin Cities.