Greener Pastures Farm-to-Table Activism Events bring community together for curated meals featuring the best of local & sustainable food, all while learning and taking grassroots action. Action together.
Pull up a chair for an unforgettable culinary experience where exquisite flavors meet meaningful action. Our Farm-to-Table Activism Brunch is more than a meal—it’s a movement.
Indulge in a meticulously curated, multi-course brunch and beverage pairings that showcases the best of the season, crafted with ingredients from small, regenerative farms across Minnesota and Wisconsin.
Expertly prepared by Chef Cassie Rogers, this dim sum-inspired menu highlights the vibrant flavors of spring, featuring humane, sustainable, and foraged ingredients that honor the land and those who cultivate it.
As you savor each bite, you’ll also take part in something bigger. Throughout the meal, you’ll hear from a local farmer and be guided through taking impactful grassroots action—right at the table. Together, we’ll use our voices to advocate for a food system that champions animal welfare, soil health, climate resilience, and thriving local economies.
This intimate event is designed for those who appreciate extraordinary food and want to be part of the change. Brunch is hosted in The Greener Pastures Kitchen in the home of Executive Director Sarah Carroll, located in the Sheridan Neighborhood of Northeast, Minneapolis.
Note: We are pleased to accommodate dairy-free, vegetarian, and vegan dietary preferences. Guests must be 21+. This is a non-tipping event. Location details are provided upon registration.
when: May 3, 2025 | 11 am - 1:30 pm
location: The Greener Pastures Kitchen
Northeast Minneapolis, MN
14 Seats | $150 per Seat
Tickets: RESERVE HEre
Pull up a chair. You are invited to a breathtaking evening of experiencing the best of humane, sustainable, local food while taking grassroots action to push our food system forward.
Our intimate events bring our guests together for a curated multi-course meal sourced from local small farms and wild, foraged ingredients. Experience, savor and be inspired by expertly prepared humane, sustainable, seasonal food and flavors.
We team up with incredible, regenerative farms in Minnesota and Wisconsin to highlight ethical food raised from the best practices for animal welfare, soil health, climate, and local economies.
But this meal is more than eating delicious local food. Together, led by Greener Pastures, guests at the table take guided action on meaningful food policy issues.
Throughout each course of the meal, guests learn from a local farmer, a food system reform organizer and advocate, and are led through grassroots actions right at the dinner table. Together, we help raise our voices and contribute toward the movement away from factory farming and towards humane, sustainable, just food and farms.
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