What does this mean for YOU?
You’ve unpacked conventional farming. Now what?
Conventionally produced food might not meet your values.
Most conventionally produced food is not produced ethically, humanely, sustainably, or justly. Food produced conventionally just scratches the surface of the potential of food production. Conventional agriculture favors efficiency, and in the process, things like flavor, ethical labor practices, animal welfare, and the health of the local economy are left behind. In Chapter 2 we’ll get into your personal values and how they connect to food and farming practices.
